Amylase extraction from the hepatopancreas of Mytilus galloprovincialis lmk.

Authors

  • Dana Iordăchescu
  • Stelian Niculescu
  • Ioan Dumitru

Keywords:

amylase extraction, hepatopancreas, Mytilus galloprovincialis

Abstract

The amylase extraction from the hepatopancreas of Mytilus galloprovincialis is presented in the paper. By testing different extraction media, it was found that CaCl2 solutions solubilize best the amylase. The enzymatic preparation presents maximum activity at 350°C when 0,4% CaCl2 solution is used for extraction. The extraction temperature does not influence significantly the activity of the obtained preparations.

Downloads

Published

2026-05-06

How to Cite

Iordăchescu, D., Niculescu, S., & Dumitru, I. (2026). Amylase extraction from the hepatopancreas of Mytilus galloprovincialis lmk. Cercetări Marine - Recherches Marines, 8(1), 155–161. Retrieved from https://www.marine-research-journal.org/index.php/cmrm/article/view/445

Issue

Vol. 8 No. 1 (1975): CERCETĂRI MARINE - RECHERCHES MARINES

Section

ORIGINAL ARTICLES

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

This is an open access journal, which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.