Some experiments concerning fish processing into minced products aboard the Romanian trawlers

Authors

  • Angela Pintilie

Keywords:

fish meat processing

Abstract

The paper presents the results of some experiments made aboard Romanian fishing vessels concerning minced fish meat processing. It was used small-sized fish which is industrial caught between Mars-June 1978 at the west African shore.

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Published

2026-05-22

How to Cite

Pintilie, A. (2026). Some experiments concerning fish processing into minced products aboard the Romanian trawlers . Cercetări Marine - Recherches Marines, 11(1), 159–163. Retrieved from https://www.marine-research-journal.org/index.php/cmrm/article/view/516

Issue

Vol. 11 No. 1 (1978): CERCETĂRI MARINE - RECHERCHES MARINES

Section

ORIGINAL ARTICLES

License

Creative Commons License

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