Contributions a l’etude des fractions lipidiques de quelques espèces de mollusques et crevettes des eaux roumaines de la Mer Noire

Authors

  • Natalia Roșoiu

Keywords:

lipid fractions, mollusks and crevettes

Abstract

In the paper, the total lipids, free and total fatty acids, unsaponified fraction, glycerol, glycerides and oleic acid in Mytilus galloprovincialis Lam., Mya arenaria L., Rapana thomasiana Grosse, Crangon crangon (L) and Palaemon sp., are presented.

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Published

2026-05-06

How to Cite

Roșoiu, N. (2026). Contributions a l’etude des fractions lipidiques de quelques espèces de mollusques et crevettes des eaux roumaines de la Mer Noire . Cercetări Marine - Recherches Marines, 8(1), 183–191. Retrieved from https://www.marine-research-journal.org/index.php/cmrm/article/view/447

Issue

Vol. 8 No. 1 (1975): CERCETĂRI MARINE - RECHERCHES MARINES

Section

ORIGINAL ARTICLES

License

Creative Commons License

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