Activity of trypsin inhibition by protein extracts from Squalus acanthias

Authors

  • Natalia Roșoiu
  • Mihai Șerban
  • Maria Panait

Keywords:

Protein extracts, Squalus acanthias

Abstract

Protein extracts from viscera of Squalus acanthias develop trypsin inhibition activity comparable to that of the natural inhibitors separated and purified from pancreas, fowl eggs and soya. Thus, a quantity of only 0.10 mg of raw natural inhibitor extracted from shark viscera inhibits by 25% the enzymatic activity of 6 mg of pure trypsin (Merck).

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Published

2026-07-24

How to Cite

Roșoiu, N., Șerban, M., & Panait, M. (2026). Activity of trypsin inhibition by protein extracts from Squalus acanthias. Cercetări Marine - Recherches Marines, 14(1), 217–222. Retrieved from https://www.marine-research-journal.org/index.php/cmrm/article/view/590

Issue

Vol. 14 No. 1 (1981): CERCETĂRI MARINE - RECHERCHES MARINES

Section

ORIGINAL ARTICLES

License

Creative Commons License

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