Characterization of antihyaluronidasic activity from marine organisms.

Authors

  • Natalia Roșoiu
  • M. Șerban
  • Maria Panait
  • Steliana Stoica

Keywords:

antihyaluronidasic activity, glycogen, hexoses, free amino acids

Abstract

Bioactive preparations with an intense antihyaluronidasic activity, given by the chemical compound which enter in their composition (glycogen, hexoses, microelements and free amino acids), have beer, obtained from four fish species of the Black Sea: Alosa Tanaica nordmanni, Odontogradus merlangus euxinus, Engraulis  encrascicholus ponticus, Sprattus sprattus, from a cephalopod (Loligo pealei) and a crustacean (Euphausia superba dana) both from the Atlantic Ocean.

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Published

2026-07-31

How to Cite

Roșoiu, N., Șerban, M., Panait, M., & Stoica, S. (2026). Characterization of antihyaluronidasic activity from marine organisms. Cercetări Marine - Recherches Marines, 16(1), 235–253. Retrieved from https://www.marine-research-journal.org/index.php/cmrm/article/view/633

Issue

Vol. 16 No. 1 (1983): CERCETĂRI MARINE - RECHERCHES MARINES

Section

ORIGINAL ARTICLES

License

Creative Commons License

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